on June 24, 2025, 12:20:15, in reply to "This one was preseasoned from the store...but normally I'd just do a dry rub..."
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...with Santa Maria seasoning. It's got like cayenne, salt, pepper, dried garlic, etc. It's delicious. I use it on everything. Chicken, pork ribs, etc.
https://www.scottsseasoningsandmarinades.com/product-page/santa-maria-seasoning Previous Message
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