Or chips, as you call them in the U.K. We don't have chipperies here in the US. Sometimes you can get decent "steak fries" in restaurants. And yes, certain places do sell fish and chips, but not as easy to find here as it is there. I would be willing to try all those sauces. *salivating now just thinking of salt and vinegar together* (Btw, a supermarket near me started making salt & vinegar chicken wings, and it's sooo good!)

There was a Greek restaurant here I loved to go to because they would make "Greek fries" which were basically whole potatoes (skin on) cut thickly and deep fried, then served with a garlic mayo sauce. It was so addicting! But then they started cutting their fries thin, like the fast food restaurants do, and it wasn't the same. *sad*

TMT used to tell me that I must've been Irish in a past life because of my love of anything potato. She might be right. What I found funny though was when she told me that the best chips in England were often those made in the Chinese restaurants.

I once had frites in Belgium with sauce Andalouse....it was heaven. Damn, I guess I have to make some fries in the oven tonight. Not quite the same, though. *sigh*