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on September 28, 2026, 10:08:47, in reply to "I did a baguette and croissant class with my son. It taught me that the"
Do you need anything special for baguettes? I thought it needed a special steam oven or something to get the crust right.
Used to be you good get a decent baguette at any grocer but now they are all shit. I’ve been going to a local baker for baguette but I’m game to try at home.
(I used a lame BTW)
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croissant is far too much effort to try at home, but that basic breads like baguettes are super easy. I do a batch of baguette or pan de cristal every other weekend and have become an insufferable asshole about any bread that I eat outside of my house.
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