| I took a sourdough class a couple weeks ago
Posted by Learning_and_Labor
|
on September 26, 2026, 17:05:27
| and a class is a good idea, probably what I need to do*
Posted by Mismysteri
|
Previous Message| The main benefit of the class was to get the starter and some basic materials
Posted by Learning_and_Labor
|
| I'm not a sourdough bro, but if you want to try an easy 100% hydration dough, try this:
Posted by fratstud
|
| I did a baguette and croissant class with my son. It taught me that the
Posted by fratstud
|
| "become"?*
Posted by AceFrehley
|
| He misspelled "Banquet" TV dinners. *
Posted by osklister
|
| lol yep
Posted by Learning_and_Labor
|
| Just put a pan with an inch of water on the bottom and make sure your
Posted by fratstud
|
| Cool! I tried doing the sourdough thing.I didn't do it well..need to try again*
Posted by Mismysteri
|
| Did you use a knife or a lame? The ears are just sublime for a n00b. They show a
Posted by fratstud
|
| ^^ lame ^^ *
Posted by osklister
|
| Poetry*
Posted by DouchieHowser
|
| Looks awesome. Having and utilizing a sourdough starter is $$&$
Posted by villain
|
| I haven’t played around with my discard too much yet
Posted by Learning_and_Labor
|
| wow. Nicely done*
Posted by AceFrehley
|
| Ty!*
Posted by Learning_and_Labor
|
| looks great. my fav bread
Posted by Playoff Rondo F ATL
|
| I think I’ve seen that one, never done it though. Thanks!*
Posted by Learning_and_Labor
|