Posted by Flo on March 1, 2025, 8:07 pm, in reply to "country pork ribs"
I think they are leaner than other ribs. I get them alot though I don't really know what to do with them. If I'm not using them to make pork and sauerkraut, or putting them in the crockpot with BBQ sauce, what else can you do with them?
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