Posted by kokomojo
on July 27, 2026, 12:25:36, in reply to "I just can't get over the look and smell*"
It’s pretty tasty, especially made here, with US raised chickens and in a restaurant that’s visited by the health inspector.
If you’re feeling a bit more adventurous there’s a lot of tasty goat dishes, the spices mask the gaminess of the goat.
And if you like spicy it’s a pleasant, different kind of heat than say Mexican, Chinese or Southeast Asian cuisine
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