I hope that this answers your questions, if not, send me an email; joehilliard3@bellsouth.net Previous Message
We are new to the SCBA (Smoke Showin’ BBQ) and we had a few questions about turn in boxes at different events. Our first cook was in manning at the Smokin for a cause and I noticed the Friday night turn in boxes confused me. I thought they had to be in styrofoam containers but I saw all sorts of stuff. Can someone give me some insight? Garnish/no garnish? Maybe even a picture or two of past turn-in’s? We are taking the class in February but would like some info before the Beaufort cook off! Thanks!
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