Good read on the particulars of Pimento Cheese. I also learned why mine never tastes like I want: "He implored that only Duke’s mayonnaise be used (it has a higher egg yolk ratio, which gives it a “homemade” richness—plus it’s also the officially sanctioned mayo of the South)."

https://thetakeout.com/recipe-pimento-cheese-dip-spread-1831689604

Thank you Lake for saving my Pimento Cheese (which is now just going to be your recipe)!