When I google Kraft reserve cheddar cheese, the closest thing I found was AGED RESERVE CRACKER BARREL NATURAL EXTRA SHARP WHITE CHEDDAR CHEESE. Is this what you use? 
Previous Message
Where can you buy the Kraft Reserve Sharp Cheddar Cheese? Previous Message
Good read on the particulars of Pimento Cheese. I also learned why mine never tastes like I want: "He implored that only Duke’s mayonnaise be used (it has a higher egg yolk ratio, which gives it a “homemade” richness—plus it’s also the officially sanctioned mayo of the South)."
https://thetakeout.com/recipe-pimento-cheese-dip-spread-1831689604
Thank you Lake for saving my Pimento Cheese (which is now just going to be your recipe)!
Responses
« Back to index | View thread »