[url=https://www.facebook.com/event.php?eid=179371138760175]The Jim Knapp Memorial Little Pig Cookoff is This coming Saturday.
I am having some difficulty deciding what kind of sauce I should on my teams pork steaks. The sauce my teammate made teated best, at his place. (blind tasting) But worst (in fact "gross" else were. The sauce I liked best, and that polled well, was too hot for some. (and it's lingering heat might spoil judges pallets.)
Right now it looks like I will be using Sweet Bay Rays...As no one said a bad thing the pork steaks coated with it. (although, no one said anything particularly flattering about them either.)
on August 14, 2011, 12:57 pm
else were. The sauce I liked best, and that polled well, was too hot for some. (and it's lingering heat might spoil judges pallets.)