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Where are the carrots and broccoli?*
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Posted by IlliniSF
on November 14, 2016, 8:52:39, in reply to "
Final product:
"
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2 full racks.
Using honey maple wood...thought I had hickory, but I didn't. Used phytin/harb's rub sparingly on the meat before putting them on the heat.
2 hours at 225 right on the racks.
2 hours on the heat, but wrapped in foil with a little liquid in there (I used apple juice).
1 hour back out of the foil, w/BBQ sauce on the ribs.
Thoughts? I'm about 2 1/2 hours in...transferred them to into the foil about 30 minutes ago.
Message Thread:
Smoking baby backs.....pros, does this sound right?
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Illiniphil
November 13, 2016, 16:54:44
Imma gonna be doing some beef ribs Monday.*
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boCool
November 14, 2016, 1:48:38
I'm gonna live off of your experience. It sounds great!
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HimeysPharmacist
November 13, 2016, 20:26:43
Sorry, didn't see this. I go two hours per side, adding smoke and spritz (apple cider vinegar/water)
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phytynlini
November 13, 2016, 19:50:03
I'll give that a shot next time. These were decent, but not as tender as I was hoping for.
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Illiniphil
November 13, 2016, 19:53:58
This method will give you fall off the bone tenderness. Not good for competition,
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phytynlini
November 13, 2016, 20:24:29
Final product:
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Illiniphil
November 13, 2016, 19:44:19
Where are the carrots and broccoli?*
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IlliniSF
November 14, 2016, 8:52:39
I know people do that with ribs, but I simply leave the ribs in until they're done w/o foil
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jayd
November 13, 2016, 16:59:14
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