I'll give that a shot next time. These were decent, but not as tender as I was hoping for. Archived Message
Posted by Illiniphil on November 13, 2016, 19:53:58, in reply to "Sorry, didn't see this. I go two hours per side, adding smoke and spritz (apple cider vinegar/water)"
Kinda wanted the bones falling out, but had to cut them. I'm guessing another hour on the heat might have helped. Plenty juicy, and good flavor, but I'm not gonna close down any BBQ joints with them. Pretty happy for the first time, but I know I can do better. Previous Message Every half hour, wrap for another hour, then remove and test for at least a half hour. Previous Message 2 full racks. Using honey maple wood...thought I had hickory, but I didn't. Used phytin/harb's rub sparingly on the meat before putting them on the heat. 2 hours at 225 right on the racks. 2 hours on the heat, but wrapped in foil with a little liquid in there (I used apple juice). 1 hour back out of the foil, w/BBQ sauce on the ribs. Thoughts? I'm about 2 1/2 hours in...transferred them to into the foil about 30 minutes ago.
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Message Thread:
- Smoking baby backs.....pros, does this sound right? - Illiniphil November 13, 2016, 16:54:44
- Imma gonna be doing some beef ribs Monday.* - boCool November 14, 2016, 1:48:38
- I'm gonna live off of your experience. It sounds great! - HimeysPharmacist November 13, 2016, 20:26:43
- Sorry, didn't see this. I go two hours per side, adding smoke and spritz (apple cider vinegar/water) - phytynlini November 13, 2016, 19:50:03
- I'll give that a shot next time. These were decent, but not as tender as I was hoping for. - Illiniphil November 13, 2016, 19:53:58
- Final product: - Illiniphil November 13, 2016, 19:44:19
- I know people do that with ribs, but I simply leave the ribs in until they're done w/o foil - jayd November 13, 2016, 16:59:14
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