--Previous Message--
: I am just a judge so take this for whats it
: worth. After doing a cook in Ridgeway I find
: that alot of the teams want to do both ribs
: and butts. Also there has been alot of
: chatter about doing ribs as an extra the
: next couple weeks so why aren't we doing
: them every week along with butts. I feel it
: will make the competition that much better.
: After all they are pork and that is what
: SCBA is all about. I'm just aying.
:
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