Ribs
Posted by Doug on November 7, 2014, 8:55 am
I am just a judge so take this for whats it worth. After doing a cook in Ridgeway I find that alot of the teams want to do both ribs and butts. Also there has been alot of chatter about doing ribs as an extra the next couple weeks so why aren't we doing them every week along with butts. I feel it will make the competition that much better. After all they are pork and that is what SCBA is all about. I'm just aying.
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Responses
- Re: Ribs - Jason Doss November 9, 2014, 9:03 am
- Re: Ribs - Brian November 10, 2014, 6:14 am
- Re: Ribs - Dougq November 10, 2014, 2:48 pm
- Re: Ribs - Doug November 10, 2014, 4:12 pm
- Re: Ribs - Jason Doss November 12, 2014, 12:49 pm
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