--Previous Message--
: I think most of us would like to be known for
: more than just cooking butts. I would like
: to cook more than one meat and we could even
: alternate which extra meat is cooked at the
: events. For example: 1st weekend, cook
: brisket; 2nd weekend, cook chicken; 3rd
: weekend, cook ribs.
:
: Here's another idea - how about a naked meat
: contest - no sauce on the meat at all?
:
: --Previous Message--
: That is correct the SCBA is there to insure
: the event runs smooth and fairly judged! But
: the SCBA has done hundreds of events over
: the past ten year and are very professional
: at it. But we can't just sit back and say
: that's on the event coordinator, it's
: probably his first time doing an event and
: he has paid the SCBA for advise and
: direction in the best way possible to make
: this event great.
: And I as a cooker love to do ribs, brisket
: and chicken. I think if you ask 99 team
: you'll get a 100% lets do more meat. It give
: us all more chances at winning and getting
: our team name called and that's what we're
: out there for. I don't know too many event
: cords. that would refuse a suggestion by the
: Marshall hey way not add ribs, it cost you
: nothing the cookers supply the meat and the
: winning pot and the SCBA judges for free. No
: brainer?
:
:
:
: --Previous Message--
: If you mean why doesn't the SCBA put ribs as
: an official category at every event,,, it's
: because the SCBA does not get to decide
: that. As the sanctioning body of an event,
: we are there to help with all details to
: ensure a smooth, positive experience for the
: Event Organizer. But it is the Event
: Organizer who ultimately decides what will
: be cooked, how many cooks, etc.
:
: --Previous Message--
: I am just a judge so take this for whats it
: worth. After doing a cook in Ridgeway I find
: that alot of the teams want to do both ribs
: and butts. Also there has been alot of
: chatter about doing ribs as an extra the
: next couple weeks so why aren't we doing
: them every week along with butts. I feel it
: will make the competition that much better.
: After all they are pork and that is what
: SCBA is all about. I'm just aying.
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