--Previous Message--
:
: Sorry, the money breakdown was unclear. it
: will be split between the cook teams(75%)
: and the event organizers(25%). The 75% will
: be broken down as follows 1st-50%, 2nd-35%
: & 3rd-15%.
:
: --Previous Message--
: I'm a little confused on how the money is
: paid
: out...is it 75/25 or are you paying top 3
: spots? You seem to be doing Gene Culbertson
: math lol!
:
: --Previous Message--
: If you are interested in adding a category
: for
: Ribs and/or Brisket for this event, please
: let me know. We are looking into
: $50/category, you supply the meat, and the
: pot is split 75/25 between 1st, 2nd and 3rd.
:
: Phone - 843-340-4588
: email - JasonWHardee@Gmail.com
:
:
:
:
:
Responses
« Back to index | View thread »