It was a cost to cover the trophies and whatever expenses there are. However, if the cost of these is less than the 25% then the split will be less. It was just a projected split.
--Previous Message--
: Why does the organizer get 25% of the cook
: team’s entry pot?
:
: --Previous Message--
:
: Sorry, the money breakdown was unclear. it
: will be split between the cook teams(75%)
: and the event organizers(25%). The 75% will
: be broken down as follows 1st-50%, 2nd-35%
: & 3rd-15%.
:
: --Previous Message--
: I'm a little confused on how the money is
: paid
: out...is it 75/25 or are you paying top 3
: spots? You seem to be doing Gene Culbertson
: math lol!
:
: --Previous Message--
: If you are interested in adding a category
: for
: Ribs and/or Brisket for this event, please
: let me know. We are looking into
: $50/category, you supply the meat, and the
: pot is split 75/25 between 1st, 2nd and 3rd.
:
: Phone - 843-340-4588
: email - JasonWHardee@Gmail.com
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