Sorry, the money breakdown was unclear. it will be split between the cook teams(75%) and the event organizers(25%). The 75% will be broken down as follows 1st-50%, 2nd-35% & 3rd-15%.
--Previous Message--
: I'm a little confused on how the money is paid
: out...is it 75/25 or are you paying top 3
: spots? You seem to be doing Gene Culbertson
: math lol!
:
: --Previous Message--
: If you are interested in adding a category
: for
: Ribs and/or Brisket for this event, please
: let me know. We are looking into
: $50/category, you supply the meat, and the
: pot is split 75/25 between 1st, 2nd and 3rd.
:
: Phone - 843-340-4588
: email - JasonWHardee@Gmail.com
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