When I was preparing it, I always fixed green bean casserole ever since I saw the recipe in a magazine beck in the 60s. I will still fix it for myself even though I will be going to my brother's. They never fix it.

Growing up, it was dad's stuffing. I'd be right there by his side watching him make it and he'd let me taste it to see if he'd gotten it just right. When it was, he'd do a little tap dance right there in the kitchen.