Cilantro has a weird taste. It's not used in my culture at all, but I can eat it and enjoy it.

I take it you don't have a dehydrator? I'd be drying that in mine. There is a way to dry herbs in the microwave. You'd have to google it. It works. Just be sure they are all dry with no moisture in them at all or moisture will make herbs mold.

You can also freeze herbs to use in cooking. They get limp if you try to use them like fresh herbs, but frozen herbs are good for in soups, stews and other cooked foods.