1. Prepare the Base
In a large mixing bowl, combine the marshmallow fluff and whipped cream. Stir gently until smooth and creamy. This mixture will be the sweet, fluffy foundation of your salad.
2. Add the Fruit
Gently fold in the drained fruit cocktail, carefully not to crush the fruit. Add the mini marshmallows and shredded coconut (if using), and mix until evenly distributed.
3. Add Some Crunch
If you love a little texture in your fluff salad, fold in chopped nuts. They add a subtle crunch that complements the softness of the marshmallows and fruit.
4. Add Colorful Decoration (Optional)
If you want to make it extra festive, drop a few dots of pastel food coloring on top and gently swirl it in to create pretty ribbons of color throughout the salad.
5. Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This lets the flavors meld together and allows the salad to set into that perfect fluffy texture.
6. Serve and Enjoy
Scoop into individual bowls or serve family-style. It’s sweet, light, and colorful — perfect for Easter brunch or any spring gathering.
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