I know I got this from someone here at Wendy's. Sorry I didn't note who it was. It prompted me to go out and get the cookbook from our library.


* Exported from MasterCook *
Healthy All-Purpose Master Baking Mix

Recipe By :Thomas Keller
Serving Size : 35 Preparation Time :0:00
Categories : Breads Breakfast
Mix

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
2 cups whole wheat flour
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 cup sugar
3/4 cup instant dry milk
1 teaspoon cream of tartar
1 cup vegetable shortening

Sift all dry ingredients together. Cut in shortening with a pastry blender until mixture is fine, yet flaky. Place in a container and store in a cool, dry place.

You can also replace the 2 cups whole wheat flour with 1 cup whole wheat flour, 1/2 cup wheat germ and 1/2 cup finely ground 9 grain cereal.

To make biscuits: 1 cup mix and 1/4 cup water. Preheat oven to 450. Place baking mix and water in a bowl. Stir, just until blended. Drop by 1/4 cup scoop onto lightly greased baking sheet. Bake 10-12 minutes or to light brown. Makes 2-3 biscuits.

Source:
"Ad Hoc"
Yield:
"5 1/2 cups"