http://www.roxanagreengirl.com/2011/11/multiseed-pillows.html

Lots of pics at the blog link

Multiseed Pillows

Multiseed pillows

*adapted from Naturally Ella

Ingredients

1/4 cup yellow quinoa
1/4 cup red quinoa
1/4 cup black quinoa
1/4 cup amaranth
1 tsp salt
2 cups water

2 tsp dry yeast
1 cup water
1/2 c olive oil
2 tbsp. agave nectar
1 tsp salt
1 tsp dough enhancer
4 c whole wheat flour

Directions

Measure the seeds.
In a sauce pan add the quinoa seeds (can be used only one color if you don't have 3), amaranth seeds, 1 tsp salt and 2 cups of water. Bring to a boil and let it simmer until all the water is absorbed. Stir in the rest of the seeds (Flax seeds, chia seeds, poppy seeds and sesame seeds) and let it cool completely.
In your stand up mixer bowl add 1 cup lukewarm water and 2 tsp dry yeast. Stir and let the yeast dissolve. Shortly couple of bubbles will appear. Now add the seeds mixture, 1/2 cup olive oil, 2 tbsp agave nectar, 1 tsp salt and 1 tsp dough enhancer. With the dough hook on start mixing slowly adding the whole wheat flour. Knead until the dough is elastic and comes clean from the sides of the bowl.
Take the dough out and place it into a oiled bowl. Cover with plastic wrap and let it rest for about 1 hour. It should double in volume.
Take the dough out and roll it into a rectangle on a baking sheet. Cut it into small rectangles and let it rest again for about 30 minutes.
Meanwhile heat the oven to 375F.
Bake the pillows for 30-35 minutes. Enjoy!