http://ravienomnoms.wordpress.com/2011/11/07/white-turkey-chili/

White Turkey Chili
adapted from a Cooking Light recipe

Cooking Spray
2 pounds skinless, boneless turkey breast tenderloins (shredded and cut into bite size pieces after cooking)
2 cups, plus 1/4 cup, finely chopped onion
4 garlic cloves
4 teaspoons ground cumin
1 tablespoon fresh oregano
1 teaspoon ground coriander
1 teaspoon coarse salt
3 cans chopped green chiles, undrained
1 cup water
3 cans cannellini beans, great northern beans works too, rinsed and drained
14 oz fat-free, less sodium chicken broth
1/2 teaspoon hot pepper sauce

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add 1/4 cup onions and 1 clove garlic to the pan and cook for a few minutes. Add turkey to the pan and cook until browned. About 10 minutes.

Heat a large sauce pan over medium-high heat. Coat the pan with cooking spray. Add onion to the pan and cook until tender. Add the rest of the garlic and cook for 2 minutes stirring frequently. Stir in cumin, oregano, and coriander. Sauté for 1 minute. Stir in the chiles reduce heat to low. Cook for 10 minutes partially covered.

In food processor, process 1 can of the beans. Add the turkey, water, loose beans, pureed beans, and broth to the pan. Bring this to a simmer. Cover and simmer 10 minutes. Stir in hot sauce.

Serve with a few green onions and a teaspoon of jalapeno jack cheese.