I think it is fine to indulge in home baked goods at holiday time. Moderation is the key and it will last longer.A memory for me is my Daddy making his fruit cake in Oct. He wrapped it in a brandy soaked cloth, placed it in a certain cabinet in Mom's buffet and it was taken out at Thanksgiving. I really never cared for it as a kid, wonder if I would like it now. I do know that many friends sat around the table enjoying a slice with good, strong coffee.