Posted by Learning_and_Labor
on September 3, 2026, 13:39:51, in reply to "a few years ago we had more recipes. I would even post some meal plans since I cook "
I love fried rice. I’ll usually run to the Asian mart for Thai basil if I don’t have it in my garden (this year I do not) 
Previous Message
every meal we eat, mostly from scratch.
Right now prepping for a pork fried rice tonight, easy one.
And my bff just sent me her family manicotti recipe, it's like a 100 year old recipe using your garden tomatoes and spinach. Previous Message
You all need to share more food and recipes here
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