Posted by Learning_and_Labor on September 3, 2026, 12:44:42, in reply to "Allow me to introduce you to our culinary expert, Jeff Frank. *" Previous Message Turkey a la Sandals and Socks , his specialty. 16 Message Thread | This response ↓ Chicken “calzone” (high protein) - Learning_and_Labor September 3, 2026, 12:34:02 a few years ago we had more recipes. I would even post some meal plans since I cook - Mismysteri September 3, 2026, 13:36:33 Niiiiice! - Learning_and_Labor September 3, 2026, 13:39:51 funny, I did not do the thai basil this year either.. I usually do* - Mismysteri September 3, 2026, 13:46:38 So it's a chicken crust hot pocket? Would bang. - villain September 3, 2026, 12:57:32 That’s exactly what it is - Learning_and_Labor September 3, 2026, 13:05:01 Amaze. I'd buy a case each for me and my boys. - villain September 3, 2026, 13:30:02 This is ground chicken breast - Learning_and_Labor September 3, 2026, 13:38:32 awesome, will send this to my chef de cuisine for her to make.* - villain September 3, 2026, 14:04:29 About 8 ounces of chicken per “calzone” - Learning_and_Labor September 3, 2026, 14:13:29 from the outside it looks a little over done but other than that it's terrible - AceFrehley September 3, 2026, 12:47:48 It has a Parmesan crust, I like it crispy - Learning_and_Labor September 3, 2026, 12:53:21 sounds good. i'll give you the benefit of the doubt here - AceFrehley September 3, 2026, 12:54:22 Allow me to introduce you to our culinary expert, Jeff Frank. * - osklister September 3, 2026, 12:40:26 Lulz* - Learning_and_Labor September 3, 2026, 12:44:42 « Index | View all »
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