Tea is great. A nice mug of yorkshire tea is a lovely drink. I have about 4/5 a day.

Picalilli is indeed gruesome. I looks like something you would dig out of a blocked drain, and tastes pretty much like that.

Bovril, with a sprinkling of powdered black pepper, is one of them 'comfort' things. On a freezing cold night match at Woodison, a cup of Everton's 'watery' Bovril really warmed the cockles.

Eccles cakes are ace. 'Fly' pies as I know them, are a Mancunian delicacy, that gained popularity around WW1, as a cheap 'desert' to give the husband after his tea. They're really nice, with a cup of Yorkshire tea.

I rarely eat mushy peas, but on some meals they do seem to compliment. Fish and Chips, Pie and mash etc.