Questions

Posted by Terry Macomber on January 3, 2025, 9:40 am

Re: Questions

Posted by Bryan on January 3, 2025, 12:26 pm, in reply to "Questions "

Awesome, what are your questions? Previous Message I have been in a couple of scba contests and I have some questions to help with my future contests

Re: Questions

Posted by Terry Macomber on January 3, 2025, 1:14 pm, in reply to "Re: Questions "

Previous Message Awesome, what are your questions? Previous Message I have been in a couple of scba contests and I have some questions to help with my future contests Was trying to find pictures of turn in boxes so I can try to improve mine I've cooked down south in FBA and kcbs contests looking for information on pork butt

Re: Questions

Posted by Michael Bohm on January 5, 2025, 6:25 pm, in reply to "Re: Questions "

I suggest you Google BBQ turn in boxes. Most of the images on the internet are representative of contests that allow greenery and garnish, which is not allowed at SCBA contests. Also look at cook team rules on the SCBA website under Teams/Cook Team Rules. SCBA judges cannot share pictures nor give specifics because we are not allowed to take pictures inside or discuss turn-in boxes outside of the judging room. Good luck on the upcoming season. Previous Message Previous Message Awesome, what are your questions? Previous Message I have been in a couple of scba contests and I have some questions to help with my future contests Was trying to find pictures of turn in boxes so I can try to improve mine I've cooked down south in FBA and kcbs contests looking for information on pork butt

Re: Questions

Posted by Terry Macomber on January 5, 2025, 7:10 pm, in reply to "Re: Questions "

Previous Message I suggest you Google BBQ turn in boxes. Most of the images on the internet are representative of contests that allow greenery and garnish, which is not allowed at SCBA contests. Also look at cook team rules on the SCBA website under Teams/Cook Team Rules. SCBA judges cannot share pictures nor give specifics because we are not allowed to take pictures inside or discuss turn-in boxes outside of the judging room. Good luck on the upcoming season. Previous Message Previous Message Awesome, what are your questions? Previous Message I have been in a couple of scba contests and I have some questions to help with my future contests Was trying to find pictures of turn in boxes so I can try to improve mine I've cooked down south in FBA and kcbs contests looking for information on pork butt I looked at cook team rules but it doesn't go into detail like FBA and kcbs when it comes to pork butt weight and if it has to be whole or if you can take off parts to cook separately

Re: Questions

Posted by Jay - Adventures In Smoke on January 7, 2025, 3:22 pm, in reply to "Re: Questions "

In the SCBA you can separate and cook portions of meat separately and any portion of the meat can be used for your turn in box. That said, it is expected that all of the meat provided to a team is cooked and served to the public to support that events chosen fundraiser. Just keep in mind that these events use ticket sales to fund local charities or other fundraisers. We as cooks should make every effort to ensure that the event hosts are successful in their goals. Successful events lead to them being repeated every year!

Re: Questions

Posted by Ronnie B on January 8, 2025, 11:40 pm, in reply to "Re: Questions "

Send me an email to scpaintman.com. Leave me your phone number on the email, and I think I can help answer your questions. Previous Message In the SCBA you can separate and cook portions of meat separately and any portion of the meat can be used for your turn in box. That said, it is expected that all of the meat provided to a team is cooked and served to the public to support that events chosen fundraiser . Just keep in mind that these events use ticket sales to fund local charities or other fundraisers. We as cooks should make every effort to ensure that the event hosts are successful in their goals. Successful events lead to them being repeated every year!