We would love to have a few more cook teams for Williamston Pig in the Park cook off May 18-19. Go to www.williamstonpiginpark.com for info and entry forms. Pork butts are the main meat category and there will be a pork rib throw down for those who want to participate. No Friday night events. Get in touch with event marshal for rib entry. Thanks and I'm looking forward to hearing from you. This is a great opportunity for those cooks working on their MBA points.

Anyone that would like to get in on the Rib Throwdown just bring your Ribs and $50.00. Drop by Bold Branch Friday afternoon or see me at the Cooks meeting to get your name in the pot. If you have questions just let me know.

--Previous Message--
: We would love to have a few more cook teams
: for Williamston Pig in the Park cook off May
: 18-19. Go to www.williamstonpiginpark.com
: for info and entry forms. Pork butts are the
: main meat category and there will be a pork
: rib throw down for those who want to
: participate. No Friday night events. Get in
: touch with event marshal for rib entry.
: Thanks and I'm looking forward to hearing
: from you. This is a great opportunity for
: those cooks working on their MBA points.
:

Can we get a team list?

--Previous Message--
: We would love to have a few more cook teams
: for Williamston Pig in the Park cook off May
: 18-19. Go to www.williamstonpiginpark.com
: for info and entry forms. Pork butts are the
: main meat category and there will be a pork
: rib throw down for those who want to
: participate. No Friday night events. Get in
: touch with event marshal for rib entry.
: Thanks and I'm looking forward to hearing
: from you. This is a great opportunity for
: those cooks working on their MBA points.
: