Cooks call

Posted by William Holladay on April 9, 2018, 9:19 pm

Re: Cooks call

Posted by Joe Hilliard on April 10, 2018, 8:47 am, in reply to "Cooks call"

Anyone that would like to get in on the Rib Throwdown just bring your Ribs and $50.00. Drop by Bold Branch Friday afternoon or see me at the Cooks meeting to get your name in the pot. If you have questions just let me know. --Previous Message-- : We would love to have a few more cook teams : for Williamston Pig in the Park cook off May : 18-19. Go to www.williamstonpiginpark.com : for info and entry forms. Pork butts are the : main meat category and there will be a pork : rib throw down for those who want to : participate. No Friday night events. Get in : touch with event marshal for rib entry. : Thanks and I'm looking forward to hearing : from you. This is a great opportunity for : those cooks working on their MBA points. :

Re: Cooks call

Posted by Tyler on April 10, 2018, 2:17 pm, in reply to "Cooks call"