We would love to have a few more cook teams for Williamston Pig in the Park cook off May 18-19. Go to www.williamstonpiginpark.com for info and entry forms. Pork butts are the main meat category and there will be a pork rib throw down for those who want to participate. No Friday night events. Get in touch with event marshal for rib entry. Thanks and I'm looking forward to hearing from you. This is a great opportunity for those cooks working on their MBA points.