Posted by william holladay on May 16, 2015, 9:43 pm
I want to thank Williamston Masonic Lodge #24 for everything they did to make sure the judges for the BBQ contest were well taken care of. A big thanks, especially, to Stan Wooten Master of the Lodge and W.L. Cantrell Secretary of the Lodge. Anything we asked for was provided quickly, but most of the time we didn't have to ask. It was there. The Lodge worked hard to make sure their event was successful, and that it was!! A big thanks goes out to the cook teams. As we all know, you can't have a BBQ without cookers. Congrats to the teams who walked. Boston Butts 1st) Ledyard Bar-Be-Que Company, Cheyenne Ledyard 2nd) Pimp my Pig, Dean Price 3rd) In the Army Que, Tony Sadler 4th) Backwoods Bar-B-Que, Gene A. Culbertson III 5th) High on the Hog BBQ, Matt Talbot 6th) BOBO'S Que, Bobby Owens 7th) Swig-n-Pig, Andrew Massey 8th) Palmetto Smoke BBQ, Kevin B. Green 9th) Blind Swine BBQ, Mike Sanders 10th) On the Spot BBQ, Ronnie Bishop Pork Ribs 1st) Backwoods Bar-B-Que, Gene A. Culbertson III 2nd) Blue Suede Que, Tom Thomason GREAT JOB GUYS!!!!
Re: williamston Cook-off
Posted by Matt Talbot on May 16, 2015, 9:54 pm, in reply to "williamston Cook-off"
I just wanted to say, just as last year it was an awesome event!! Those guys do a great job!!
Matt
--Previous Message-- : I want to thank Williamston Masonic Lodge #24 : for everything they did to make sure the : judges for the BBQ contest were well taken : care of. A big thanks, especially, to Stan : Wooten Master of the Lodge and W.L. Cantrell : Secretary of the Lodge. Anything we asked : for was provided quickly, but most of the : time we didn't have to ask. It was there. : The Lodge worked hard to make sure their : event was successful, and that it was!! : A big thanks goes out to the cook teams. : As we all know, you can't have a BBQ without : cookers. : Congrats to the teams who walked. : Boston Butts : 1st) Ledyard Bar-Be-Que Company, Cheyenne : Ledyard : 2nd) Pimp my Pig, Dean Price : 3rd) In the Army Que, Tony Sadler : 4th) Backwoods Bar-B-Que, Gene A. Culbertson : III : 5th) High on the Hog BBQ, Matt Talbot : 6th) BOBO'S Que, Bobby Owens : 7th) Swig-n-Pig, Andrew Massey : 8th) Palmetto Smoke BBQ, Kevin B. Green : 9th) Blind Swine BBQ, Mike Sanders : 10th) On the Spot BBQ, Ronnie Bishop : Pork Ribs : 1st) Backwoods Bar-B-Que, Gene A. Culbertson : III : 2nd) Blue Suede Que, Tom Thomason : GREAT JOB GUYS!!!! : : : :
Thanks Judi, for getting those scores posted so fast. --Previous Message-- : I just wanted to say, just as last year it was : an awesome event!! Those guys do a great : job!! : : Matt : : --Previous Message-- : I want to thank Williamston Masonic Lodge : #24 : for everything they did to make sure the : judges for the BBQ contest were well taken : care of. A big thanks, especially, to Stan : Wooten Master of the Lodge and W.L. Cantrell : Secretary of the Lodge. Anything we asked : for was provided quickly, but most of the : time we didn't have to ask. It was there. : The Lodge worked hard to make sure their : event was successful, and that it was!! : A big thanks goes out to the cook teams. : As we all know, you can't have a BBQ without : cookers. : Congrats to the teams who walked. : Boston Butts : 1st) Ledyard Bar-Be-Que Company, Cheyenne : Ledyard : 2nd) Pimp my Pig, Dean Price : 3rd) In the Army Que, Tony Sadler : 4th) Backwoods Bar-B-Que, Gene A. Culbertson : III : 5th) High on the Hog BBQ, Matt Talbot : 6th) BOBO'S Que, Bobby Owens : 7th) Swig-n-Pig, Andrew Massey : 8th) Palmetto Smoke BBQ, Kevin B. Green : 9th) Blind Swine BBQ, Mike Sanders : 10th) On the Spot BBQ, Ronnie Bishop : Pork Ribs : 1st) Backwoods Bar-B-Que, Gene A. Culbertson : III : 2nd) Blue Suede Que, Tom Thomason : GREAT JOB GUYS!!!! : : : : : :
Congratulations to George McDaniel on receiving his Senior hat and to Mike Gisman on receiving his apron. Two great judges.
--Previous Message-- : : Thanks Judi, for getting those scores posted : so fast. : --Previous Message-- : I just wanted to say, just as last year it : was : an awesome event!! Those guys do a great : job!! : : Matt : : --Previous Message-- : I want to thank Williamston Masonic Lodge : #24 : for everything they did to make sure the : judges for the BBQ contest were well taken : care of. A big thanks, especially, to Stan : Wooten Master of the Lodge and W.L. Cantrell : Secretary of the Lodge. Anything we asked : for was provided quickly, but most of the : time we didn't have to ask. It was there. : The Lodge worked hard to make sure their : event was successful, and that it was!! : A big thanks goes out to the cook teams. : As we all know, you can't have a BBQ without : cookers. : Congrats to the teams who walked. : Boston Butts : 1st) Ledyard Bar-Be-Que Company, Cheyenne : Ledyard : 2nd) Pimp my Pig, Dean Price : 3rd) In the Army Que, Tony Sadler : 4th) Backwoods Bar-B-Que, Gene A. Culbertson : III : 5th) High on the Hog BBQ, Matt Talbot : 6th) BOBO'S Que, Bobby Owens : 7th) Swig-n-Pig, Andrew Massey : 8th) Palmetto Smoke BBQ, Kevin B. Green : 9th) Blind Swine BBQ, Mike Sanders : 10th) On the Spot BBQ, Ronnie Bishop : Pork Ribs : 1st) Backwoods Bar-B-Que, Gene A. Culbertson : III : 2nd) Blue Suede Que, Tom Thomason : GREAT JOB GUYS!!!! : : : : : : : :
