I want to thank Williamston Masonic Lodge #24 for everything they did to make sure the judges for the BBQ contest were well taken care of. A big thanks, especially, to Stan Wooten Master of the Lodge and W.L. Cantrell Secretary of the Lodge. Anything we asked for was provided quickly, but most of the time we didn't have to ask. It was there. The Lodge worked hard to make sure their event was successful, and that it was!!
A big thanks goes out to the cook teams. As we all know, you can't have a BBQ without cookers.
Congrats to the teams who walked.
Boston Butts
1st) Ledyard Bar-Be-Que Company, Cheyenne Ledyard
2nd) Pimp my Pig, Dean Price
3rd) In the Army Que, Tony Sadler
4th) Backwoods Bar-B-Que, Gene A. Culbertson III
5th) High on the Hog BBQ, Matt Talbot
6th) BOBO'S Que, Bobby Owens
7th) Swig-n-Pig, Andrew Massey
8th) Palmetto Smoke BBQ, Kevin B. Green
9th) Blind Swine BBQ, Mike Sanders
10th) On the Spot BBQ, Ronnie Bishop
Pork Ribs
1st) Backwoods Bar-B-Que, Gene A. Culbertson III
2nd) Blue Suede Que, Tom Thomason
GREAT JOB GUYS!!!!