Glad you enjoyed it John!! We had a great time with you as well.

Keep in touch

Matt

--Previous Message--
: I would like to publicly thank Matt and Brad,
: High On The Hog BBQ team, for allowing me to
: join them in an overnight cook-off at the
: Grillers Cup, Myrtle Beach this past
: weekend. I thought I knew a little about
: cooking BBQ until I spent a few hours with
: these guys. Your character, dedication, and
: professionalism will take you a long way
: guys; 2nd place against some of the best
: cookers in the state ain’t bad! I am taking
: away from the experience knowledge of how to
: cook better BBQ, and how to be a better
: judge for the SCBA. Thanks guys and
: CONGRATULATIONS!!!!!!
: