Posted by John Bearden on October 2, 2016, 11:06 am
I would like to publicly thank Matt and Brad, High On The Hog BBQ team, for allowing me to join them in an overnight cook-off at the Grillers Cup, Myrtle Beach this past weekend. I thought I knew a little about cooking BBQ until I spent a few hours with these guys. Your character, dedication, and professionalism will take you a long way guys; 2nd place against some of the best cookers in the state ain’t bad! I am taking away from the experience knowledge of how to cook better BBQ, and how to be a better judge for the SCBA. Thanks guys and CONGRATULATIONS!!!!!!
Glad you enjoyed it John!! We had a great time with you as well.
Keep in touch
Matt
--Previous Message-- : I would like to publicly thank Matt and Brad, : High On The Hog BBQ team, for allowing me to : join them in an overnight cook-off at the : Grillers Cup, Myrtle Beach this past : weekend. I thought I knew a little about : cooking BBQ until I spent a few hours with : these guys. Your character, dedication, and : professionalism will take you a long way : guys; 2nd place against some of the best : cookers in the state ain’t bad! I am taking : away from the experience knowledge of how to : cook better BBQ, and how to be a better : judge for the SCBA. Thanks guys and : CONGRATULATIONS!!!!!! :
