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: I, personally want to thank the Masonic Lodge
: #24 for sponsoring such a great BBQ event.
: They work tirelessly to make sure this event
: is successful, and Sat. May 14th was no
: different. W.L. Cantrell is the work-horse
: of event, and he makes sure everything runs
: smoothly as possible. Kevin Bagwell and all
: the lodge members pitch in to help and they
: do a great job. Big thanks to all these guys
: and wives too. What makes it great is that
: the town is behind it, also. Thank you
: Williamston S.C.
: Secondly, I want to thank the judging team,
: Jason Doss, David Mclaurin, Loveta Pope,
: Marcia Atkins and all the table captains and
: BBQ judges who all did a stupendous job
: judging some great pork and ribs. Let us
: continue to hone our craft so we can become
: the best judges we can be. Thanks again.
: Lastly, a big thanks to all the cookers for
: providing some great BBQ to sample. Scores
: were very close and we appreciate all of
: your efforts. We all know that without
: cookers there would be no contests
: Thanks again for the great job that you do.
: I especially want to thank Don Adkins for
: having a discussion with the cooks on Fri.
: evening and Marcia Adkins for making those
: delicious refreshment. I, also, want to
: thank Mike Sexton for using part of our
: judges meeting to put our judges at ease,
: but to also challenge them to grow and learn
: as judges to become better. Remember we are
: not there to eat but to judge what is before
: us on that day. Thanks Don and Mike for your
: leadership.
: Enough said. See you on the trail.
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