Thank you for information on Matt Talbot of High on the Hog. Sorry I left him out. At the time I didn't have a full list of the students.

This is good news. A first and a third place finish taken by graduates of the SCBA Cookers School.

--Previous Message--
: Another attendee to add to the list, Matt
: Talbot of High On The Hog. Matt and his
: team just took 3rd place in ribs this past
: Saturday at Rock Hill.
:
:
: --Previous Message--
: Congratulations to Chip Dinkins, pit master
: of
: Pair-O-Dice for his first place win at Rock
: Hill! Chip was a student at the SCBA
: cooker’s school back in January. That
: school was taught by two SC State Champions,
: Tim Handy and Gene Culbertson.
:
: Remember, if you cook in at least three SCBA
: events you become eligible to attend the
: FREE SCBA cookers school that will be given
: again early next year. There is plenty of
: time left in the year to get in your three
: plus events.
:
: By the way, Chip, is not the first winner
: from our first SCBA School. Lew Robertson
: was in the money at Port Royal for ribs back
: in February. Congratulations to Lew also.
:
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