I think that it would be a great idea for those contests where the event organizers don't furnish volunteers to hand out meat to the public for the judges to pitch in and offer to help out the cook teams with that chore after they complete their official duties. I can't speak for the other teams but Bold Branch would be very grateful for the help. After driving sometimes several hours, setting-up, preparing, and cooking for about 20 or more hours, it is nice to be able to relax a little while tearing down and packing-up while someone else hands out the "Q" to the public. Anyone else have any thoughts on that?