3 TBSP. BUTTER
1/2 HEAD SHREDDED CABBAGE
1/2 TSP. SALT
2 C. COOKED NOODLES
6 EGGS
1/4 C. MILK
1/2 TSP. SALT
1/2 C. GRATED CHEDDAR CHEESE
COMBINE FIRST 3 INGREDIENTS, SAUTÉ 5 MINUTES. ADD NOODLES. MIX NEXT INGREDIENTS AND POUR OVER CABBAGE, COOK UNTIL SET. SPRINKLE CHEESE OVER TOP.
TURN OFF HEAT AND COVER, LET SET 1 TO 2 MINUTES. SERVES 6 TO 8.
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