2 C. LIGHT BROWN SUGAR, FIRMLY PACKED
2 C. HOT WATER
2 TBSP. BUTTER
1 TSP. SALT
2 C. SEEDLESS RAISINS
1 TSP. CINNAMON
1 TSP. CLOVES
3 C. PLAIN FLOUR
1 TSP. BAKING SODA
IN SAUCEPAN, BLEND SUGAR, HOT WATER, BUTTER, SALT, RAISINS, CINNAMON AND CLOVES. BOIL 5 MINUTES. WHEN COLD, ADD THE FLOUR AND SODA, WHICH HAS BEEN DISSOLVED IN A TEASPOON OF HOT WATER. POUR INTO TWO 9X5X3 INCH LOAF PANS. BAKE 35-45 MINUTES AT 325 DEGREES.
Message Thread
![]()
« Index