Posted by Lloyd on September 11, 2007, 10:32 am, in reply to "Re: Grouse for Dinner"
A good (and yet simple) wild goose recipe would be heaven-sent. I've tried just breasting the birds and using a fruit-based compote with pan-frying, but they still manage to get tough sometimes. Sarge's smoker option sounds about as good as it gets for plucked birds, though.