--Previous Message--
: On behalf of my SCBA crew, I want to thank all
: the Teams that participated in the 2014 SC
: Tobacco Festival & BBQ this weekend in
: Lake City. You are keeping the art of
: Whole Hog Cooking alive on the BBQ Trail.
:
: I would also like to thank all the teams for
: supplying Novice Boxes of Whole Hog BBQ and
: Ribs for our use in training the new SCBA
: Judges. Your help is greatly appreciated.
:
: Congratulations to Brian and Sherry Teigue
: of Up In Smoke for their four-pete of Whole
: Hog winner and Grand Champion.
: Congratulations to 6 in a Row for second
: place and Fire Barrel BBQ for third place in
: Whole Hog and Tailgater Haters for winning
: Ribs.
:
: See you on the BBQ Trail,
: Ken Hilliard
: SCBA Marshal
:
:
Responses « Back to index | View thread »