On behalf of my SCBA crew, I want to thank all the Teams that participated in the 2014 SC Tobacco Festival & BBQ this weekend in Lake City. You are keeping the art of Whole Hog Cooking alive on the BBQ Trail.
I would also like to thank all the teams for supplying Novice Boxes of Whole Hog BBQ and Ribs for our use in training the new SCBA Judges. Your help is greatly appreciated.
Congratulations to Brian and Sherry Teigue of Up In Smoke for their four-pete of Whole Hog winner and Grand Champion. Congratulations to 6 in a Row for second place and Fire Barrel BBQ for third place in Whole Hog and Tailgater Haters for winning Ribs.
See you on the BBQ Trail, Ken Hilliard SCBA Marshal
Thanks to Lake City and the SCBA for a well ran event. Sherry can cook a mean hog.
--Previous Message-- : On behalf of my SCBA crew, I want to thank all : the Teams that participated in the 2014 SC : Tobacco Festival & BBQ this weekend in : Lake City. You are keeping the art of : Whole Hog Cooking alive on the BBQ Trail. : : I would also like to thank all the teams for : supplying Novice Boxes of Whole Hog BBQ and : Ribs for our use in training the new SCBA : Judges. Your help is greatly appreciated. : : Congratulations to Brian and Sherry Teigue : of Up In Smoke for their four-pete of Whole : Hog winner and Grand Champion. : Congratulations to 6 in a Row for second : place and Fire Barrel BBQ for third place in : Whole Hog and Tailgater Haters for winning : Ribs. : : See you on the BBQ Trail, : Ken Hilliard : SCBA Marshal : :