I grew up eating pinto beans. We were poor and beans was one source of protein and would fill us up. She'd make a Dutch oven amount of beans.

PINTO BEAN TOSTADAS

Soften corn tortillas in hot bacon grease or oil. Top with beans, shredded cheese, shredded lettuce, chopped tomatoes, chopped onion, and any hot sauce you'd like. I always took mine without.

Mom would make the boys a stack and I'd usually only eat one. These were so yummy.