Pumpkin Cake.
1 16oz.can pumpkin
1 cup sugar
1 large can evaporated milk
3 eggs
3/4 tsp.cinnamon
Mix and pour into buttered 9x13 baking dish.

2 sticks butter-melted and cooled
1 box yellow cake mix
1 cup chopped nuts
Sprinkle cake mix over pumpkin mixture,then sprinkle on nuts.Spoon on butter over nuts.Bake at 350°for 50 to 60 minutes.

Frosting
3 oz.cream cheese
3/4 of large cool whip topping
1/2 cup powdered sugar
Combine and spread on cooled cake.Refrigerate.