Cannoli Dip
Servings: 10

2 cups ricotta cheese
1 (8 ounce) package cream cheese, at room temperature
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated.

Fold in chocolate chips until well-blended. Cover bowl with plastic wrap and place in the refrigerator until chilled, at least 10 minutes.

Serve and enjoy!

Nutrition Facts
Calories 295
Total Carbohydrate 32g Dietary Fiber 1g Total Sugars 27g Protein 8g Total Fat 17g Saturated Fat 10g Cholesterol 39mg Sodium 125mg Calcium 148mg Iron 1mg Potassium 148mg