People discussing this FB recipe question using cooked chicken. They think by using cooked chicken you will be overcooking the chicken. What do you say?

Crockpot Chicken and Dumplings

1 cup yellow onion, diced
1 cup carrots, diced
1 cup celery, diced
4 cups chicken broth
2 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
1 package (16 oz) refrigerated biscuit dough

In a crockpot, combine the diced onion, carrots, and celery.

Add in the chicken broth, shredded chicken, cream of chicken soup, garlic powder, thyme, salt, and pepper. Stir to combine everything nicely.

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.

About 30 minutes before serving, cut the biscuit dough into quarters and drop them on top of the chicken mixture in the crockpot.

Cover and cook until the biscuits are cooked through.

Serve warm and enjoy the cozy flavors!