I've bought them the last 3 years and cook it in a crockpot until juicy tender and then put it in the oven for 10+ minutes to brown it and it always turns out tasting great. Having said that, I'm not a total turkey breast fan, i rather have the dark meat but I do like a sandwich made with turkey and I always shred the turkey after my Thanksgiving sandwich and make the rest of the turkey up in chili which is delicious, but I've also made turkey soup with the leftovers which is also delicious.
They just got the breasts in this week and they tend to sell fast.


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