This Busy Day Soup (5 Minutes To Prep)
Servings: 5

1 pound 85% lean ground beef
1 (15-ounce) can petite diced tomatoes
1 (10-ounce) frozen mixed vegetable
1 (1-ounce) packet ranch dry salad dressing mix
6 cups reduced sodium beef broth
1 cup ditalini pasta
Grated Parmesan cheese, for serving

Cook ground beef in a large skillet or saucepan over medium-high heat, stirring with a wooden spoon and breaking it into crumbles, until browned and no longer pink, 5 to 7 minutes. Drain excess grease, if necessary.

Transfer cooked beef to a 4- to 6-quart slow cooker. Add diced tomatoes, frozen mixed vegetables, dressing mix, and beef broth. Stir to combine.

Cover and cook on High for 3 hours or on Low for 6 hours.

Stir in dried pasta. Cover and cook on High until pasta is tender, about 15 minutes. Serve topped with grated Parmesan cheese.

Nutrition Facts
Calories 341
Total Carbohydrate 14g Dietary Fiber 4g Total Sugars 5g Protein 31g Total Fat 17g Saturated Fat 6g Cholesterol 83mg Vitamin C 28mg Sodium 857mg Calcium 86mg Iron 4mg Potassium 718mg