Mediterranean Sausage and White Bean Skillet
Servings: 2 to 4

1 tablespoon olive out
2 links Italian chicken sausage, cut in 1/2-inch piece
1/3 cup finely chopped onion
1/4 cup oil-packed sundried tomatoes, chopped
1/2 cup marinated artichoke hearts, roughly chopped
1 tablespoon marinade from the artichoke jar
1 can cannelini beans, drained
1 cup chicken broth, plus more as needed
1/4 cup heavy cream
1/4 teaspoon crushed red pepper, or as desired
1/4 cup finely chopped parsley
1/4 cup crumbled feta cheese
1/2 teaspoon lemon zest

Heat olive oil in a skillet over medium-high heat. Add sausage and cook until it begins to brown, 3 to 4 minutes. Add onion and cook until beginning to soften, about 2 minutes.

Stir in sundried tomatoes, artichoke hearts, marinade from the artichoke jar, and beans. Add broth and bring to a simmer. Reduce heat and simmer 10 minutes. Mash some of the beans with a fork and stir in cream. Season to taste with salt and pepper. Return to a simmer and cook until slightly thickened. Stir in crushed red pepper.

Remove from heat and add parsley and feta cheese. Serve topped with lemon zest and more crushed red pepper if desired.

Nutrition Facts
Calories 295
Total Carbohydrate 23g Dietary Fiber 6g Total Sugars 3g Protein 15g Total Fat 17g Saturated Fat 6g Cholesterol 46mg Vitamin C 15mg Sodium 732mg Calcium 139mg Iron 3mg Potassium 671mg